The Colombian Supremo Coffee Beans offer a mellow cup with complex aromas and rich flavours.
Colombian coffees tend to have a caramel-hazelnut flavour with a medium body and bright acidity. They’re very smooth flavoured, and taste like a quintessential coffee.
- Altitude: 1200-2000 meters above sea level
- Harvest: September – December
- Processing: Washed Sun Dried
- Aroma: Soft
- Flavour: Sweet/Caramel Tart Fruity
- Body: Medium
- Acidity: Bright
Also available:
- Colombian Peaberry Coffee
- Colombian Organic Coffee
- Colombian CO2 Decaf
- Colombian Fair Trade Organic Swiss Water Decaf
This Colombian Supremo is identical to the Colombian Excelso in flavour with the only difference being that these 100% arabica beans are larger in size. The beans form any single tree may end up classified partly as Supremo and partly as Excelso. Once the whole-bean coffee is ground they’re identical.