The Indian Monsoon Malabar is one of the most unique coffees we carry due to the processing of the beans which can take anywhere from 12-16 months and rely on the region’s monsoons to transform the bean.
The monsooning process reduces the overall acidity of the coffee, making it easier for drinkers who are sensitive to this.
Enjoy a taste of the exotic Indian Monsoon!
We also recommend trying the Indian Kaapi Royale Robusta coffee beans.