The Dominican arabica coffee beans are generally mildly flavoured with a pleasant acidity. They have a smooth well-rounded mouth feel and uncomplicated elements of cane sugar and caramel.
The Dominican has some of the most productive crop-growing soils in the world with a climate that’s nearly ideal for coffee growing – not too much unlike Jamaica. The coffees are almost entirely organically grown with the majority also being shade-grown.
Choose your roast and grind from the options above when adding to cart. All of our coffee is roasted ground and bagged upon order.
- Altitude: 1300-1500 meters above sea level
- Harvest: October – March
- Processing: Washed Rotating Dryers
- Aroma: Clean
- Flavour: Mellow Almonds Sweet Vanilla
- Body: Mild
- Acidity: Smooth
Also available:
- Santo Dominican Cibao coffee